Pink Lady Apple Recipes . Recipes Pink Lady® Apples Make the filling by adding the chopped apple, granulated sugar, cornflour, lemon juice, cinnamon, nutmeg and vanilla extract to a medium bowl then combine. 150gm Muscovado sugar; 76gms butter; 100ml full fat cream; 1 tsp vanilla extract; 2 - 3 Tbsp of chopped roasted hazelnuts (optional)
New Season Pink Lady Apple Pie from www.amalocal.com.au
In a small bowl, whisk together all of the ingredients Bring to a simmer and cook for 15-20 minutes, until the apples soften and the liquid thickens slightly.
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